Wednesday, April 9

Restaurant Spotlight: Maharaja, Charlottesville, VA

For 23 years, Maharaja has privileged Charlottesville with its authentic dishes made only from the finest ingredients, and with its unique fusion of Indian cuisine and western culinary traditions. Head chef and owner, John D’Costa, has undertaken extensive studies in a variety of culinary traditions from the western styles of French and Italian to the Asian cuisines of Thailand and India. With this knowledge, Maharaja strives to bring the best to its customers in a wide array of catering settings that can accommodate a casual meeting for ten, to larger gatherings upwards of 100 guests. Whether you regularly eat Indian, or are new to the cuisine, there is something exciting for everyone. Expand your horizon, and open new worlds of taste with Chef D'Costa's favorite signature dishes, Chicken Tiki Masala or Chicken Curry. Maharaja also offers a full menu of vegetarian options, which can be paired with any other catering item for your special event. Chef D'Costa is also pleased to announce the release of a new dish, the signature Chicken Recheado, exclusive to Maharaja in Charlottesville!
Maharaja translates to “The Great King.” A fitting name, as it reflects the experience that chef D’Costa tries to cultivate with his customers. “Maharaja is your chance to be the king.”